5 Best Turkish Breakfast Spots in Beyoğlu

Looking for a delicious Turkish breakfast in the heart of Beyoglu? Whether you’re craving a traditional spread or international flavors with a twist, Beyoglu’s high-rated breakfast spots offer something for every taste. From fresh pastries and poached eggs to rich spreads and homemade jams, these cafés provide a wide selection that will satisfy your morning cravings.

We’ve handpicked some of the locals' favorite breakfast places, all within walking distance of Urban Quarters properties. Whether you're an early bird looking to start your day with a classic Turkish breakfast or prefer to indulge in flavorful international treats, these top-rated spots are sure to impress.

Mornings in Pera offers a contemporary twist on traditional Turkish breakfast, served in a minimalist yet elegant presentation. Located in the heart of the historic Pera district, the café is known for its stylish interior and refined approach to morning dining. Their breakfast plate includes a carefully curated selection of cheeses, olives, fresh greens, and homemade spreads, presented with an artistic flair.

In addition to their Turkish breakfast options, they are renowned for their layered pastries and delicious tarts, which pair perfectly with a cup of freshly brewed coffee. The croissant-inspired pastries and fruit tarts are crowd favorites, making it an ideal spot for a light yet indulgent morning treat.

Image: Mornings in Pera

Specialty: Minimalist Turkish breakfast plate, layered pastries and tarts.

Ambience: Chic and contemporary with vintage details.

Insider Tip: Don’t miss their buttery, flaky pastries if you’re in the mood for a sweet finish to your breakfast.

Located in the iconic Fransız Geçidi (French Passage) in Karaköy, Mums Cafe is a cozy breakfast haven known for its fresh bakery selections that blend international flavors with artisanal flair. The menu features delights inspired by Swedish pastries and classics like French toast, making it a favorite spot for those who appreciate global breakfast experiences. One of the standout dishes, however, is Çılbır—a traditional Turkish dish of poached eggs served over creamy yogurt, topped with spiced melted butter. This dish provides the perfect contrast to their flaky pastries and buttery bread, adding a local touch to their internationally inspired menu.

The airy and light-filled atmosphere created by the Fransız Geçidi makes it a serene spot to enjoy a morning meal. Pair your breakfast with a freshly brewed coffee or a traditional Turkish tea for a satisfying start to your day.

Image: Mums Cafe

Specialty: Çılbır, Swedish-inspired pastries, and French toast.

Ambience: Bright, relaxed, and modern with a historic charmInsider. 

Insider Tip: Their cinnamon rolls and brioche French toast are perfect for those with a sweet tooth.

Located in the bohemian neighborhood of Cihangir, Journey is a haven for health-conscious foodies and those who love laid-back vibes. Their breakfast options include vegetarian-friendly dishes and international flavors, such as avocado and feta on sourdough, alongside Turkish classics like gözleme (savory stuffed flatbread) and organic jams. Their cozy seating and eclectic design make it a favorite for both locals and nomads.

Image: Journey Cihangir

Specialty: Sourdough toasts and gözleme.

Ambience: Cozy, eclectic and artsy.

Insider Tip: Their homemade lemonade is a refreshing addition to your breakfast.

Kaktüs is a charming spot in Cihangir, known for its vibrant ambiance and delicious homemade breakfast dishes. Their menu includes a variety of Turkish spreads, such as tahini-molasses, fresh cheeses, and flavorful börek. Their simit tost (grilled simit sandwich with cheese) is a unique take on a local favorite. Whether you choose to sit indoors or enjoy the small terrace, Kaktüs offers a relaxing environment to savor your morning meal.

Image: Kaktüs Cihangir

Specialty: Simit tost, sunny side up with potatoes, börek.

Ambience: Quirky, colorful, with a relaxing vibe.

Insider Tip: Pair your breakfast with their fresh-brewed filter coffee.

Situated in the heart of Galataport with a stunning view of the Bosphorus, Big Chefs is perfect for those who want a breakfast experience with a touch of luxury. The menu combines traditional Turkish flavors with modern twists, offering a wide range of breakfast items, from Turkish omelets to international classics like avocado toast. Their  scrambled eggs with sucuk (Turkish sausage) is a top pick, as is their honey and cream platter. You can enjoy your meal with the breathtaking sea view.

Image: Big Chefs

Specialty: Scrambled eggs with sucuk and honey-cream platters.

Ambience: Luxurious yet casual, with Bosphorus views.

Insider Tip: Locals sometimes prefer soup for breakfast. Try the traditional soup with chard and lentils.